July 31, 2011
my favorite rice ball fillings are
canned tuna + mayo
sweeten and cooked konbu seaweed
tarako or mentaiko(cod roe), the one in this photo is grilled one
umeboshi, is Japanese traditional pickled plums. Sour and good.
grilled salted salmon 
I have umeboshi and tuna anytime at home, and usually salmon as well.
Today, I knew I was going to make onigiri in advance, so I bought some other additional ingredients:)

my favorite rice ball fillings are

  • canned tuna + mayo
  • sweeten and cooked konbu seaweed
  • tarako or mentaiko(cod roe), the one in this photo is grilled one
  • umeboshi, is Japanese traditional pickled plums. Sour and good.
  • grilled salted salmon

I have umeboshi and tuna anytime at home, and usually salmon as well.

Today, I knew I was going to make onigiri in advance, so I bought some other additional ingredients:)

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