made, and ate:)
our Saturday lunch was *ten-musu*, the onigiri(rice balls) with prawn tempura filling.
om nom nom…mmm :3
I made some sushi rolls;)
Asian tacos….summer roll:)
cheese was my first try, because I usually make it Korean style,
but being influenced by tacos, I added cheese for topping option and it was so good;)
While thinking of tacos, I made some tonkatsu rolls for dinner today:)
Did you eat anything yet today?