I made some sushi rolls;)
Asian tacos….summer roll:)
cheese was my first try, because I usually make it Korean style,
but being influenced by tacos, I added cheese for topping option and it was so good;)
my homemade amazing eats of boiled gyoza (Chinese style) with soy sauce +vinegar +chopped garlic/ginger +spicy sesame oil(rah-yu) !!(*ﾟ∀ﾟ*)!!
Now, can you give me the names of your favorite flour-based recipes?
I’ll look for them and will try, or at least will enjoy imaginary cooking;)