we bought a pack of fresh octopus the other day.
usually octopus at the groceries is already boiled before packed, but as we are living near the octopus fishing port, we sometimes see uncooked fresh octopus, too.
my husband made tako-meshi(octopus rice) and it was very good!
just because it’s Sunday! xD
made, and ate:)
our Saturday lunch was *ten-musu*, the onigiri(rice balls) with prawn tempura filling.
om nom nom…mmm :3
I made some sushi rolls;)