our Saturday lunch was *ten-musu*, the onigiri(rice balls) with prawn tempura filling.
om nom nom…mmm :3
salada-maki is salad rolls, ofc:)
What was your dinner tonight?:D
I made some sushi rolls;)
What was your lunch today? ;)
Asian tacos….summer roll:)
mmmmm. CHEESE LAVA <33
What’s your favorite ingredients for gratins?:D
leaf-maki rice
cheese was my first try, because I usually make it Korean style,
but being influenced by tacos, I added cheese for topping option and it was so good;)
While thinking of tacos, I made some tonkatsu rolls for dinner today:)
Did you eat anything yet today?
I made some Chinese style buns for lunch again:)
What was your weekend lunch??
my homemade amazing eats of boiled gyoza (Chinese style) with soy sauce +vinegar +chopped garlic/ginger +spicy sesame oil(rah-yu) !!(*ﾟ∀ﾟ*)!!
Now, can you give me the names of your favorite flour-based recipes?
I’ll look for them and will try, or at least will enjoy imaginary cooking;)
