cheese was my first try, because I usually make it Korean style,
but being influenced by tacos, I added cheese for topping option and it was so good;)
Here’s your lunch!
The soup in the black bowl is almost transparent in color, which is called *osumashi* or *osuimono*. It’s Japanese style consomme made from fish and/or seaweed broth.
These are takoten(octopus tempura), tamago-tofu(egg tofu), some pickles, and the green one in front is boiled wild vegetables in sweet vinegar.